Dietary and Nutritional Interventions
Dietary and Nutritional Interventions for Individuals with Autism and other Neurological Challenges Individuals with neurological disorders such as autism, PDD-NOS, Asperger’s syndrome, attention deficit disorders, Tourette’s, and Down syndrome have an unusually high rate of food allergies and sensitivities. Many have found that the identification of food sensitivities through laboratory testing and/or elimination diets has alleviated not only the obvious symptoms of food allergies such as chronic nasal congestion, asthma, or diarrhea, but the core symptoms of their neurological...
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